Nádudvari sausages are characterised by a perfect balance and finely tuned flavour harmonies. Whether it’s Debreceni—now a Hungaricum—or our new favourites, the Chef Exclusive products, they are all made with experience and innovation, thus, in addition to representing traditional flavours, they are all lactose- and gluten-free.
Nádudvari sausages are characterised by a perfect balance and finely tuned flavour harmonies. Whether it’s Debreceni—now a Hungaricum—or our new favourites, the Chef Exclusive products, they are all made with experience and innovation, thus, in addition to representing traditional flavours, they are all lactose- and gluten-free.