It is during the winter pig slaughtering season, that the authentic Hungarian sausage (hurka) is served. The secret of our blood sausage lies in the fragrant spices, while the flavour of the liver sausage is achieved by modest flavouring. The stuffed cabbage reflects the true taste of the Hajdú-Bihar region, while the pork brawn or the Bácskai style sausage evoke authentic village atmosphere.