The success of Nádudvari cottage cheese is the result of the carefully guarded know-how of the Nádudvari cottage cheese masters and the traditional technology. The secret of this popular domestic character lies in the microclimate of the sodic Hortobágy region and the unique milk quality of the Alföld lowland dairy farms. Nádudvari cottage cheese products are recognised by the industry and consumers alike: our Nádudvari low-fat cottage cheese won both the Gold Label of the High Quality Food Trademark and the Nők Lapja Food Awards.