A must-have for summer garden parties. Our barbecue sausages are prepared with high meat content, with Ementaler cheese, garlic, chilli, savoury, and jalapeno, in Nuremberg and Provence flavours, developed in collaboration with Zsolt Serényi, our grill chef. All our barbecue sausages are gluten-free and lactose-free, so those who are sensitive to these ingredients can also enjoy them.