Sour Cream with 20% fat content
330g

Nutritional value in 100 g product

Energy

851 kJ / 206 kcal

Fat

20 g

Fat, of which saturated fats

13 g

Carbohydrate

3,2 g

Carbohydrates,
of which sugars

2,1 g

Protein

2,7 g

Salt

0,08 g

Allergens

Milk and products thereof (including lactose)

Sour Cream with 20% fat content330g