Lactose-Free Sour Cream with 20 % fat content
315g

Nutritional value in 100 g product

Energy

839 kJ / 203 kcal

Fat

20 g

Fat, of which saturated fats

14 g

Carbohydrate

3,1 g

Carbohydrates,
of which sugars

3,1 g

Protein

2,7 g

Salt

0,07 g

Allergens

Milk and products thereof

Lactose-Free Sour Cream with 20 % fat content315g