Nutritional value in 100 g product
Energy
Fat
Fat, of which saturated fats
Carbohydrate
Carbohydrates,
of which sugars
Protein
Salt
Allergens
Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut, and their hybridised varieties) and products thereof
Soy bean and products thereof
Traces of eggs and products thereof
Traces of milk and products thereof (including lactose)