Cooked and smoked beef tongue

Nutritional value in 100 g product

Energy

591 kJ / 140 kcal

Fat

3 g

Fat, of which saturated fats

1 g

Carbohydrate

0,3 g

Carbohydrates,
of which sugars

0,1 g

Protein

27 g

Salt

2,8 g

Allergens

Traces of mustard and products thereof